Our cookbook, A Taste of Lavender, features 33 recipes with lavender, including beverages, appetizers, desserts, marinades and dressings, and vegetarian, meat, and fish entrees! It comes with one third of a cup of culinary lavender, to get you started – a little goes a long way!
French chefs often use lavender to add delicate floral and herbal notes to their gourmet dishes. A relative of mint, lavender is an essential ingredient in Herbes de Provence, the celebrated herb blend. It’s also used to enhance flavors in everything from roast lamb to homemade ice cream!
This listing is for one Lavender Cookbook, including a third of a cup of culinary lavender.